50th Anniversary Cup Menu

Gourmet BBQ Buffet & Seafood

MENU

Australian ocean king prawns
Rock oysters
Marinated mussels
Grain fed eye fillet steaks lightly marinated in garlic, mustard & virgin olive oil
Chicken breast in soya, honey & garlic marinade
Chat potato salad with sour cream & chives
English garden salad
Coleslaw with toasted almonds & pineapple
Crusty bread rolls with butter portions

 

DESSERTS


Assorted mini cakes, slices & tartlets
Miniature pavlovas, fresh cream & fruit
Seasonal fruit
Brewed coffee & premium tea selection

 

$80.00 per person

(menu subject to variation without notice)

 

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