Pacesetters Function Area

Seafood Buffet

Saturday, December 2nd and 9th

 

Fresh Australian seafood, premium meats, signature hot dishes, assorted salads and an array of desserts

 

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FRESH AUSTRALIAN SEAFOOD

Mooloolaba king prawns, house prepared seafood sauce
Blue swimmer crab
Moreton bay bugs
Sydney rock oysters, ginger & shallot dressing
Green shell mussels, marinated in a spiced infused lemon & olive oil
Miniature prawn cocktail, mary rose sauce, twist of lime

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HOT SELECTION

Porterhouse steak, beetroot relish, shallots, balsamic jus
Roasted turkey breast, cranberry sauce
Mild curry prawns with creole rice
Mediterranean Chicken, Kalamata olives, char grilled capsicum & feta
Rustic panko crumbed fried squid, hand cut, aioli & lime
Roasted vegetables (seasonal)
Creole rice

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COLD SELECTION

Caesar salad, crisp prosciutto, grana Padano, free range eggs, garlic croutons
Roasted baby beetroot & feta, Israeli couscous, sweet basil, toasted walnuts, balsamic glaze
Baby chat, pancetta, sour cream & chives
Rustic dinner rolls, artisan selection of rye, sourdough & ciabatta

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AFTER DINNER

Selection of assorted slices & tartlets
Miniature pavlovas, fresh cream & fruit
Australian farmhouse cheeses, dried apricots, water crackers, quince
Seasonal fruit, freshly cut
Brewed coffee & premium tea selection

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$89.00 per person

 

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Private bar and betting facilities with traditional seated dining

Premium location trackside right on the winning post

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