Seafood Buffet Menu

Silks Famous Christmas Seafood Buffet

November 24 and December 1, 8, 15, 2018

Featuring Silks Famous Seafood Buffet fresh Australian seafood, premium meats, signature hot dishes, assorted salads and an array of desserts

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FRESH AUSTRALIAN SEAFOOD

Mooloolaba king prawns, house prepared seafood sauce
Moreton bay bugs
Sydney rock oysters, ginger & shallot dressing
Marinated green shell mussels
Miniature prawn cocktail, mary rose sauce, twist of lime

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HOT SELECTION

Eye fillet steak, red wine jus
Baked ham, pineapple glaze
Flame grilled chicken breast, honey soy marinade
Mild curry prawns with creole rice
Rustic panko crumbed fried squid, hand cut, aioli & lime
Roasted vegetables (seasonal)

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COLD SELECTION

Baby chat, sour cream & chives
Mediterranean pasta salad, sundried tomatoes, olives & pesto
Creamy traditional coleslaw
Fresh toss garden salad
Rustic dinner rolls, artisan selection of rye, sourdough & ciabatta

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AFTER DINNER

Selection of assorted slices & tartlets
Miniature pavlovas, fresh cream & fruit
Australian farmhouse cheeses, dried apricots, water crackers, quince
Seasonal fruit, freshly cut
Brewed coffee & premium tea selection

(menu subject to variation without notice)

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$89.00 per person

 

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Private bar and betting facilities with traditional seated dining.

Premium location trackside right on the winning post!